Tadka Ghee
Pure cow ghee blended with 7 whole spices. Ready-to-use tadka in 5 seconds.
Free delivery · COD available · Ships in 24 hrs
Endless Pairings
One Tadka. Every Table.
One spoon transforms everyday meals.
V Rich Tadka Ghee transforms simple dal into a rich, aromatic, and flavorful dal tadka with an authentic homemade taste.
- Cooked Dal — 1 cup
- Onion – 1 small, chopped
- Tomato – 1 small, chopped
- Green Chilli – 1
- Salt – As needed
- V Rich Tadka Ghee – 1 tbsp
- Coriander – For garnish
- Cook dal with tomato, onion, green chili, and salt.
- Heat 1 tbsp V Rich Tadka Ghee for just 5 seconds.
- Pour the hot tadka over the dal.
- Mix well and garnish with coriander.
Warm rice tossed with V Rich Tadka Ghee and tangy avakaya for a quick pulihora.
- Cooked rice – 2 cups
- Avakaya paste – 1 tbsp
- V Rich Tadka Ghee – 1 tbsp
- Peanuts – 2 tbsp
- Heat V Rich Tadka Ghee and roast peanuts.
- Mix rice with avakaya paste and the tadka.
- Rest 5 minutes and serve.
Soft steamed dhokla finished with an instant V Rich Tadka Ghee tempering.
- Besan batter – steamed
- V Rich Tadka Ghee – 1 tbsp
- Coriander – for garnish
- Cut steamed dhokla into squares.
- Heat 1 tbsp V Rich Tadka Ghee for 5 seconds.
- Pour over the dhokla and garnish.
Everyday upma made special with a spoon of V Rich Tadka Ghee.
- Roasted rava – 1 cup
- Water – 2 cups
- Salt – as needed
- V Rich Tadka Ghee – 1 tbsp
- Cook rava with water and salt.
- Stir in 1 tbsp V Rich Tadka Ghee.
- Serve hot.
Light poha with an authentic ghee tadka from V Rich Tadka Ghee.
- Poha – 2 cups, rinsed
- Turmeric + salt
- V Rich Tadka Ghee – 1 tbsp
- Lemon & sev
- Mix poha with turmeric and salt.
- Warm 1 tbsp V Rich Tadka Ghee and fold in.
- Finish with lemon and sev.
Any chutney tastes better with a hot V Rich Tadka Ghee topping.
- Coconut – 1 cup
- Green chilli – 1
- Salt – as needed
- V Rich Tadka Ghee – 1 tbsp
- Blend coconut, chilli and salt.
- Heat 1 tbsp V Rich Tadka Ghee.
- Pour over the chutney before serving.
From Real Kitchens
Heard from kitchens across India.
Letters from Our Kitchens
Stories simmered slow.
Tried V Rich Tadka Ghee for the first time. The smell was so good, and the taste felt like freshly prepared homemade tadka.
As a newly married person, I'm exploring cooking every day. V Rich Tadka Ghee helps me make simple dishes taste special with perfect tadka flavor.
Perfect for busy days. I prepare dal or rasam, add just one spoon, and it's ready with amazing homemade taste.
I found V Rich Tadka Ghee on Blinkit. Ordered it instantly, and it made my dal taste just like homemade.
Perfect for bachelors who want tasty food without spending much time in the kitchen. One spoon makes any simple dish special.
It adds a rich aroma and delicious flavor to my everyday dishes.
My mother-in-law couldn't believe I used ready-made tadka. It's now a staple in our kitchen.
I add it to everything — rice, sambar, even maggi. Pure ghee, perfectly balanced spice blend.
Loved by 12,000+ kitchens across India.
Your Questions
Doubts? Cleared.
What is unique about Tadka ghee?
Authentic tadka taste: 7 tadka ingredients are roasted and infused in pure cow ghee. It is ready in 5 seconds — no chopping and no mess.
Where can I buy V Rich Tadka Ghee?
On our website, Amazon, and Blinkit for quick delivery across India.
How is Tadka Ghee different from normal ghee?
Normal ghee is plain clarified butter. V Rich Tadka Ghee comes pre-infused with 7 traditional tadka spices, so you get authentic tadka flavour instantly.
How do I use Tadka Ghee?
Heat one spoon and add it to your dal, rice, rasam, poha, or any dish. Instant tadka in 5 seconds.
How long does it stay fresh once opened?
Up to 6 months after opening when stored in a cool, dry place with the lid tightly closed.
How should I store Tadka Ghee?
In a cool, dry place away from sunlight. Always use a clean, dry spoon and keep the lid tightly closed.
How quickly can I prepare tadka?
Just 5 seconds. Heat one spoon and your tadka is ready.