Tadka Ghee
Pure A2 cow ghee blended with 7 whole spices. Ready-to-use tadka in 5 seconds.
Free delivery · COD available · Ships in 24 hrs
Endless Pairings
One Tadka. Every Table.
One spoon transforms everyday meals.
V Rich Tadka Ghee transforms simple dal into a rich, aromatic, and flavorful dal tadka with an authentic homemade taste.
- Cooked Dal—1 cup
- Onion – 1 small, chopped
- Tomato – 1 small, chopped
- Green Chilli – 1
- Salt – As needed
- V Rich Tadka Ghee – 1 tbsp
- Coriander – For garnish
- Cook dal with tomato, onion, green chili, and salt.
- Heat 1 tbsp V Rich Tadka Ghee for just 5 seconds.
- Pour the hot tadka over the dal.
- Mix well and garnish with coriander.
A simple and spicy Andhra-style Avakaya Pulihora made with tangy mango pickle and V Rich Tadka Ghee for an authentic homemade aroma and rich traditional taste.
- Cooked Rice – 2 cups
- Avakaya Pickle – 2 to 3 tbsp (as per taste)
- Salt – As per taste
- Take cooked rice in a bowl.
- Add avakaya pickle and salt, then mix well
- Heat V Rich Tadka Ghee for just 5 seconds.
- Add the heated V Rich Tadka Ghee to the rice and mix gently.
- Serve fresh and enjoy the spicy, flavorful Avakaya Pulihora.
A quick and delicious Dhokla recipe enhanced with V Rich Tadka Ghee, adding a rich aroma and traditional homemade flavour to every bite.
- Ready Dhokla – 8 to 10 pieces
- Salt – As per taste
- V Rich Tadka Ghee – 2 tbsp
- Take ready-made dhokla pieces in a plate.
- Add salt as per taste.
- Heat V Rich Tadka Ghee for just 5 seconds.
- Pour the heated V Rich Tadka Ghee over the dhokla pieces.
- Spread gently so the flavour reaches every piece.
A comforting South Indian breakfast made with roasted rava and fresh ingredients, finished with V Rich Tadka Ghee for a rich aroma and traditional homemade taste.
- Rava (Semolina) – 1 cup
- Water – 3 cups
- Onion – 1 medium (finely chopped)
- Green Chillies – 2 (chopped)
- Salt – As per taste
- V Rich Tadka Ghee – 2 to 3 tbsp
- Heat V Rich Tadka Ghee in a pan for just 5 seconds.
- Add chopped onion and green chillies
- Add water and salt, then bring it to a boil.
- Slowly add roasted rava while stirring continuously to avoid lumps.
- Cook until the rava absorbs water and becomes soft.
A light and delicious breakfast made with soft poha, fresh ingredients, and V Rich Tadka Ghee for a rich aroma and traditional homemade flavour.
- Poha – 2 cups
- Onion – 1 medium (finely chopped)
- Green Chillies – 2 (chopped)
- Peanuts – 2 tbsp
- Lemon Juice – 1 tbsp
- Salt – As per taste
- Turmeric Powder – ¼ tsp
- V Rich Tadka Ghee – 2 to 3 tbsp
- Wash poha gently and drain the water. Keep it aside for 5 minutes.
- Add salt and turmeric powder to the poha and mix gently.
- Heat V Rich Tadka Ghee for just 5 seconds.
- Add chopped onion, green chillies and peanuts
- Add the soaked poha and mix gently.
A simple chutney enhanced with V Rich Tadka Ghee, adding a rich aroma and traditional homemade flavour that perfectly complements dosa, idli, and breakfast dishes.
- Coconut Chutney / Peanut Chutney – 1 cup
- Green Chilli – 2
- Ginger – Small piece
- Salt – As per taste
- Water – As required
- V Rich Tadka Ghee – 2 tbsp
- Prepare your favorite chutney by grinding coconut/peanuts, green chilis, salt, and water together.
- Transfer the chutney into a bowl.
- Heat V Rich Tadka Ghee for just 5 seconds.
- Pour the warm V Rich Tadka Ghee directly over the chutney.
- Mix gently so the rich flavors blend well.
From Real Kitchens
Heard from kitchens across India.
Letters from Our Kitchens
Stories simmered slow.
Tried V Rich Tadka Ghee for the first time. The smell was so good, and the taste felt like freshly prepared homemade tadka.
As a newly married person, I'm exploring cooking every day. V Rich Tadka Ghee helps me make simple dishes taste special with perfect tadka flavor.
Perfect for busy days. I prepare dal or rasam, add just one spoon, and it's ready with amazing homemade taste.
I found V Rich Tadka Ghee on Blinkit. Ordered it instantly, and it made my dal taste just like homemade.
Perfect for bachelors who want tasty food without spending much time in the kitchen. One spoon makes any simple dish special.
It adds a rich aroma and delicious flavor to my everyday dishes.
My mother-in-law couldn't believe I used ready-made tadka. It's now a staple in our kitchen.
I add it to everything — rice, sambar, even maggi. Pure ghee, perfectly balanced spice blend.
Loved by 12,000+ kitchens across India.
Your Questions
Doubts? Cleared.
What is unique about Tadka ghee?
Authentic tadka taste: 7 tadka ingredients are roasted and infused in pure cow ghee. It is ready in 5 seconds — no chopping and no mess.
Where can I buy V Rich Tadka Ghee?
On our website, Amazon, and Blinkit for quick delivery across India.
How is Tadka Ghee different from normal ghee?
Normal ghee is plain clarified butter. V Rich Tadka Ghee comes pre-infused with 7 traditional tadka spices, so you get authentic tadka flavour instantly.
How do I use Tadka Ghee?
Heat one spoon and add it to your dal, rice, rasam, poha, or any dish. Instant tadka in 5 seconds.
How long does it stay fresh once opened?
Up to 6 months after opening when stored in a cool, dry place with the lid tightly closed.
How should I store Tadka Ghee?
In a cool, dry place away from sunlight. Always use a clean, dry spoon and keep the lid tightly closed.
How quickly can I prepare tadka?
Just 5 seconds. Heat one spoon and your tadka is ready.